Ichō Kamairicha | 萎凋釜炒り茶

Ichō Kamairicha | 萎凋釜炒り茶

$16.00 Sale Save
Size 30g

This tea is something special. We've never come across anything quite like this before. 

This fragrant tea is made by withering and oxidizing the leaves to give them a flowerlike scent, called ichōka (萎凋香). Japanese teas are rarely withered, in order to keep their fresh and grassy flavours. 

Once the leaves are pan-fried to halt further oxidation, they are manually roasted for 10 to 20 hours using a Taiwanese roaster. The result is a satisfying and mildly sweet tea with little to no bitterness or astringency, reminiscent of lightly fermented oolong teas.


Origin: Gokasechō, Miyazaki, Japan

Cultivar: Fūshun (ふうしゅん)

Harvest date: Mid May, 2021

Shading: None

Tasting notes: Baked sweet potato | Muscat | Floral

Winner of Nihoncha Award 2021

Leaf: 6g
Water: 240ml
Temperature: 90°C
Steeping time: 60 seconds