Kama Kōcha | 釜紅茶

Our Kama Kōcha is crafted using a unique process where the tea leaves are first transformed into black tea and then post-fired in a Kamairicha pan. This special process allows you to experience the gentle and mild flavour of pan-fired tea while still savouring the depth of flavour of black tea.

This tea is the ideal choice for those who prefer a light and refreshing black tea that can be enjoyed without any milk or sweeteners.