the green tea shop blog

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The Matcha Shortage, Rice Prices, and the Future of Japanese Tea

Matcha may be in the spotlight, but Genmaicha is facing its own quiet challenges—from rising rice prices to a shrinking tea farming workforce. This blog...

Steeped in Simplicity: How Genmaicha Became a Beloved Brew

Genmaicha, often known as “the people’s tea,” is more than just a cozy blend of green tea and roasted brown rice—it’s a symbol of Japanese...

Tea Pairing in Toronto: A Tea-rrific Holiday Treat at Tsuchi Cafe

Embrace the holidays by pairing our exquisite teas with delicious pastries from Tsuchi Cafe, a Japanese plant-based gem in Toronto.

What is Catechin?

We dive deep into how catechins, key compounds in green tea, define the complex taste profiles.

How To Take Care of Your Kyūsu

Simple daily maintenance of your kyūsu ensures that each brew perfectly encapsulates the subtle flavours of Japanese green tea.

How to Brew Large Amounts of Japanese Green Tea

Japanese green teas pair well with various types of meals and is great to have on the table when you're expecting company. The simplest way...

[Recipe] Fukamushicha Pound Cake

Green tea pound cake is a great breakfast and it’s super easy to make! We used Fukamushicha, but you can use any kind of tea...

[Recipe] Sencha Cookie

Sencha cookie is light, refreshing, and the perfect snack to pair with your tea! The recipe is really easy to follow. It's also easy to make...

Kamairicha with electric kettle in the back

How to Brew Japanese Green Tea

The guide below is the standard method in Japan, so following these steps can help you effortlessly recreate the authentic flavours. While this video is...