Japanese Tea | 日本茶

Sourced directly from farmers in Kyushu, Japan, our teas are packaged right at the source to stay fresh until the moment you open them. We seek out teas with a distinctly Kyushu twist, like the rare pan-fired Kamairicha. Even our Genmaicha gets its own regional spin: it's made with Tamaryokucha, a coiled green tea unique to Kyushu. Whether for daily drinking or gifting, these teas bring the true taste of Kyushu straight to your cup.