Meet the Kawaguchi Sisters of Kirishima, Kagoshima—award-winning tea makers carrying on their family’s 60-year legacy. In this interview, they share why they chose organics, their...

Matcha may be in the spotlight, but Genmaicha is facing its own quiet challenges—from rising rice prices to a shrinking tea farming workforce. This blog...

Genmaicha, often known as “the people’s tea,” is more than just a cozy blend of green tea and roasted brown rice—it’s a symbol of Japanese...